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WSET® Textbook Chapter Outlines:

  1. Chapter 1: Tasting and Evaluating Wine
  2. Chapter 2: Wine with Food
  3. Chapter 3: Factors Affecting Wine Style, Quality, and Price
  4. Chapter 4: Understanding the Label
  5. Chapter 5: Social Responsibility
  6. Chapter 6: Storage and Service
  7. Chapter 7: Chardonnay
  8. Chapter 8: Pinot Noir
  9. Chapter 9: Cabernet Sauvignon and Merlot
  10. Chapter 10: Sauvignon Blanc
  11. Chapter 11: Syrah and Grenache
  12. Chapter 12: Riesling
  13. Chapter 13: Other White Grape Varieties and White Wines
  14. Chapter 14: Other Black Grape Varieties and Red Wines
  15. Chapter 15: Sparkling Wines
  16. Chapter 16: Sweet Wines
  17. Chapter 17: Sherry and Port
  18. Chapter 18: Tasting and Evaluating Spirits
  19. Chapter 19: The Distillation Process
  20. Chapter 20: Spirit Categories and Styles

The Court of Master Sommeliers (Introductory):

  • Course Outline
  • Course Notes, Day 1 (2012)
  • Course Notes, Day 2 (2012)
  • Recommended Study Resources:
    • Windows On The World Complete Wine Course, Kevin Zraly
    • The Wine Bible, Karen McNeil
  • Guild of Sommeliers Resources